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Cory's Creamcicle IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 213 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday January 25th 2018

Original Gravity:

1.063

Final Gravity:

1.025

ABV (standard):

5.0%

IBU (rager):

48.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	12.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Boil	60 min	32.89	12.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7	Boil	5 min	1.31	6.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7	Dry Hop	3 days		18.8%
0.50 oz	Exp Grapefruit0.5 oz Exp Grapefruit Hops	Pellet	16.9	Boil	5 min	6.33	12.5%
0.50 oz	Exp Grapefruit0.5 oz Exp Grapefruit Hops	Pellet	16.9	Dry Hop	3 days		12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	8.24	12.5%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		12.5%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	10.2	Dry Hop	3 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ekuanot (Pellet)	32.89	25%
1 oz	Amarillo (Pellet)	1.31	25.1%
1 oz	Exp Grapefruit (Pellet)	6.33	25%
0.50 oz	Citra (Pellet)	8.24	12.5%
0.50 oz	Loral (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-25 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cory's Creamcicle IPA

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