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11gal Brut IPA Dec 15 2023

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 159 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Friday January 19th 2018

Original Gravity:

1.050

Final Gravity:

1.001

ABV (standard):

6.4%

IBU (tinseth):

26.0

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise	37	2.4	42.6%
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	42.6%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	9.5%
1.15 lb	Weyermann - Carafoam1.15 lb Carafoam	34.5	2.2	5.4%
21.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Boil at 212 °F	20 min	19.55	22.2%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Boil at 212 °F	5 min	6.43	22.2%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Boil at 212 °F	0 min		22.2%
75 g	Hallertau Blanc75 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 65 °F	5 days		33.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
225 g	Hallertau Blanc (Pellet) 225 g Hallertau Blanc (Pellet) Hops		25.98	99.9%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	162 °F	150 °F	50 min
8.5 gal	Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
0.20 oz	Amylo 300	Water Agt	Primary	9 days
12 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
50% RO
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-16 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Lenny J • 04/05/2020 at 05:06pm

5 of 5

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