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Tropical Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robin Z.
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday January 15th 2018

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

15.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	43.5%
2.20 kg	German - Pilsner2.2 kg Pilsner	38	1.6	47.8%
0.10 kg	German - Munich Light0.1 kg Munich Light	37	6	2.2%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	4.3%
0.10 kg	Weyermann - CaraBelge0.1 kg CaraBelge	33	13.6	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Wai-iti30 g Wai-iti Hops	Pellet	2.3	Boil	60 min	10.11	33.3%
10 g	Wakatu10 g Wakatu Hops	Pellet	7.5	Aroma	5 min	2.19	11.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Aroma	5 min	2.48	11.1%
10 g	Wai-iti10 g Wai-iti Hops	Pellet	2.3	Aroma	5 min	0.67	11.1%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		16.7%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	16.7	Dry Hop	3 days		16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Wai-iti (Pellet) 40 g Wai-iti (Pellet) Hops	10.78	44.4%
10 g	Wakatu (Pellet) 10 g Wakatu (Pellet) Hops	2.19	11.1%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	2.48	27.8%
15 g	Vic Secret (Pellet) 15 g Vic Secret (Pellet) Hops		16.7%
90 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Coriander	Spice	Boil	5 min.
45 g	Sweet Orange Zest	Spice	Boil	5 min.
3 each	Chamomille Tea	Herb	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2018-01-15 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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