Tropical Wit
160 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
10.11 |
33.3% |
10 g |
Wakatu10 g Wakatu Hops |
|
Pellet |
7.5 |
Aroma
|
5 min |
2.19 |
11.1% |
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Aroma
|
5 min |
2.48 |
11.1% |
10 g |
Wai-iti10 g Wai-iti Hops |
|
Pellet |
2.3 |
Aroma
|
5 min |
0.67 |
11.1% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
16.7% |
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
16.7 |
Dry Hop
|
3 days |
|
16.7% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Coriander
|
|
Spice |
Boil |
5 min. |
45 g |
Sweet Orange Zest
|
|
Spice |
Boil |
5 min. |
3 each |
Chamomille Tea
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.8 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
30.5
|
Equipment Profile Used: |
System Default |
"Tropical Wit" Witbier beer recipe by Robin Z.. All Grain, ABV 5.07%, IBU 15.45, SRM 3.97, Fermentables: (Flaked Wheat, Pilsner, Munich Light, Rice Hulls, CaraBelge) Hops: (Wai-iti, Wakatu, Mandarina Bavaria, Vic Secret) Other: (Coriander, Sweet Orange Zest, Chamomille Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-15 12:04 UTC