Oatmeal stout Beer Recipe | BIAB Oatmeal Stout by System Account | Brewer's Friend
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Oatmeal stout

236 calories 24.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday January 8th 2018
1.071
1.018
7.0%
32.2
43.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 76.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.9%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 2.4%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 3.5%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 8.2%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 3.5%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 60 min 25.87 37.5%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.68 31.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 2 min 0.63 31.3%
0.80 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal stout" Oatmeal Stout beer recipe by System Account. BIAB, ABV 6.97%, IBU 32.18, SRM 43.83, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Caramel / Crystal 120L, Flaked Oats, Roasted Barley) Hops: (Nugget, Mount Hood)
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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-12-01 12:43 UTC
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