System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale 2-Row | 37 | 1.8 | 76.5% | |
0.50 lb | American - Chocolate | 29 | 350 | 5.9% | |
0.20 lb | American - Black Malt | 28 | 500 | 2.4% | |
0.30 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.5% | |
0.70 lb | Flaked Oats | 33 | 2.2 | 8.2% | |
0.30 lb | American - Roasted Barley | 33 | 300 | 3.5% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Nugget | Pellet | 14 | Boil | 60 min | 25.87 | 37.5% | |
0.25 oz | Mount Hood | Pellet | 4.8 | Boil | 30 min | 5.68 | 31.3% | |
0.25 oz | Mount Hood | Pellet | 4.8 | Boil | 2 min | 0.63 | 31.3% | |
0.80 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.84 g | 23.4 qt) | 5.31 | 21.3 |
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) | 5.99 | 24 |
Grain absorption losses | -1.06 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.31 | 21.3 |
Equipment Profile Used: | System Default |