View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

perrin experimental black ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: experimental
Rating:

3.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday January 6th 2018

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

66.7

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pale Ale12 lb Pale Ale	38	3.4	80%
1 lb	German - Carafa II1 lb Carafa II	32	425	6.7%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	6.7%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	40 min	20.89	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	21.93	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.1	Boil	5 min	3.42	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	20 min	8.85	10%
0.50 oz	EXPERIMENTAL GRAPE0.5 oz EXPERIMENTAL GRAPE Hops	Pellet	17	Whirlpool at 180 °F	0 min	11.58	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.1	Dry Hop	3 days		20%
1 oz	EXPERIMENTAL GRAPE1 oz EXPERIMENTAL GRAPE Hops	Pellet	17	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	20.89	10%
1.50 oz	Chinook (Pellet)	30.78	30%
1.50 oz	Centennial (Pellet)	3.42	30%
1.50 oz	EXPERIMENTAL GRAPE (Pellet)	11.58	30%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

706

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-05 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!