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Winter Ale

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Direwolf
Hop Utilization: 82%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Friday December 29th 2017
1.061
1.014
6.14%
69.79
16.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pale Ale9.5 lb Pale Ale 38 3.4 66.4%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 17.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.2%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.2%
1 oz German - De-Husked Caraf I1 oz De-Husked Caraf I 32 340 0.4%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 5.2%
14.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 45 min 33.75 25%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 40 min 18.51 25%
1 oz Simcoe 1 oz Simcoe Hops Pellet 13.6 Boil 10 min 13.33 25%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 5 min 4.2 25%
4 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Direwolf, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.14%, IBU 69.79, SRM 16.88, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, De-Husked Caraf I, Golden Naked Oats) Hops: (Simcoe, Centennial, Simcoe )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-23 01:38 UTC
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