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Tom's Stout

239 calories 20 carbs
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus brewing
Calories: 239 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday December 28th 2017
1.073
1.012
8%
50.17
42.45
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 36.4%
1 lb Brown Sugar1 lb Brown Sugar - (late addition) 45 15 9.1%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 36.4%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.5%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 4.5%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Palisade2 oz Palisade Hops Pellet 8.2 Boil 60 min 50.17 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Genus brewing, Method: Extract, Style: Imperial Stout, ABV 8%, IBU 50.17, SRM 42.45, Fermentables: (Dry Malt Extract - Extra Light, Brown Sugar) Steeping Grains: (Roasted Barley, Chocolate, CaraBrown, Coffee Malt) Hops: (Palisade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-28 00:16 UTC
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