Tom's Stout - Beer Recipe - Brewer's Friend

Tom's Stout

240 calories 20.2 g
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus brewing
Calories: 240 calories (Per )
Carbs: 20.2 g (Per )
Created: Thursday December 28th 2017
1.073
1.012
8.0%
50.2
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 36.4%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 9.1%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 36.4%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.5%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 4.5%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Palisade2 oz Palisade Hops Pellet 8.2 Boil 60 min 50.17 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Tom's Stout" Imperial Stout beer recipe by Genus brewing. Extract, ABV 8%, IBU 50.17, SRM 42.45, Fermentables: (Dry Malt Extract - Extra Light, Brown Sugar) Steeping Grains: (Roasted Barley, Chocolate, CaraBrown, Coffee Malt) Hops: (Palisade)
View Count: 528
Brew Count: 0
Last Updated: 2017-12-28 00:16 UTC

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