Tom's Stout - Beer Recipe - Brewer's Friend

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Tom's Stout

240 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus brewing
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday December 28th 2017
1.073
1.012
8.0%
50.2
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 36.4%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 9.1%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 36.4%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.5%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 4.5%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Palisade2 oz Palisade Hops Pellet 8.2 Boil 60 min 50.17 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.39 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"Tom's Stout" Imperial Stout beer recipe by Genus brewing. Extract, ABV 8%, IBU 50.17, SRM 42.45, Fermentables: (Dry Malt Extract - Extra Light, Brown Sugar) Steeping Grains: (Roasted Barley, Chocolate, CaraBrown, Coffee Malt) Hops: (Palisade)
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  • Last Updated: 2017-12-28 00:16 UTC