Pale Ale Beer Recipe | All Grain American Pale Ale by Jeff K | Brewer's Friend
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Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday December 27th 2017
1.056
1.010
5.9%
40.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
2 lb American - Pilsner2 lb Pilsner 37 1.8 15.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 14.77 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 12.04 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.62 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 8.03 30.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale" American Pale Ale beer recipe by Jeff K. All Grain, ABV 5.94%, IBU 40.46, SRM 6.28, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Caramel / Crystal 20L, Acidulated Malt) Hops: (Warrior, Columbus, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-27 19:02 UTC
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