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Pussika

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter & Jan
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday December 22nd 2017

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

46.2

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pale Ale8 kg Pale Ale	38	3.4	72.7%
1 kg	Finland - Cara Plus 1001 kg Cara Plus 100	35	38	9.1%
1.50 kg	Belgian - Munich1.5 kg Munich	38	6	13.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	14.8	Boil	60 min	26.06	13.5%
15 g	Bobek15 g Bobek Hops	Pellet	4.8	Boil	30 min	3.25	6.7%
11 g	Kolibri11 g Kolibri Hops	Pellet	4.1	Boil	30 min	2.03	4.9%
15 g	Bobek15 g Bobek Hops	Pellet	4.8	Boil	5 min	0.84	6.7%
7 g	Aurora7 g Aurora Hops	Pellet	8	Boil	5 min	0.66	3.1%
10 g	Kolibri10 g Kolibri Hops	Pellet	4.1	Boil	5 min	0.48	4.5%
15 g	Columbus15 g Columbus Hops	Pellet	14.6	Boil	60 min	12.85	6.7%
98 g	Citra98 g Citra Hops	Pellet	11	Dry Hop	14 days		43.9%
15 g	Hersbrucker15 g Hersbrucker Hops	Pellet	3.2	Dry Hop	14 days		6.7%
7 g	Columbus7 g Columbus Hops	Pellet	14.6	Dry Hop	14 days		3.1%
223 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	26.06	13.5%
30 g	Bobek (Pellet) 30 g Bobek (Pellet) Hops	4.09	13.4%
21 g	Kolibri (Pellet) 21 g Kolibri (Pellet) Hops	2.51	9.4%
7 g	Aurora (Pellet) 7 g Aurora (Pellet) Hops	0.66	3.1%
22 g	Columbus (Pellet) 22 g Columbus (Pellet) Hops	12.85	9.8%
98 g	Citra (Pellet) 98 g Citra (Pellet) Hops		43.9%
15 g	Hersbrucker (Pellet) 15 g Hersbrucker (Pellet) Hops		6.7%
223 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.5 L	Infusion	--	65 °C	60 min
31.5 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	-

Fermentis f-58

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sladkor Beli Amount: 300 CO₂ Level: 2.5 Volumes

Target Water Profile

Rizanski Vodovod

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	4	2	4	4	248
Mash Chemistry and Brewing Water Calculator

Notes

Dva razlicna kvasa: s-04 in s-58

Last Updated and Sharing

682

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-09 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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