American Tripel - Test Anna Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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American Tripel - Test Anna

233 calories 20.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: David
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Tuesday December 19th 2017
1.076
1.014
8.2%
33.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pilsner12.5 kg Pilsner 37 1.8 71.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.7%
2 kg American - White Wheat2 kg White Wheat 40 2.8 11.4%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 5.7%
17.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Cross1 oz Southern Cross Hops Pellet 14 Boil 60 min 19.09 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 6.64 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Whirlpool at 75 °C 0 min 7.42 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Dry Hop 0 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coriandre Spice Boil 10 min.
60 g Orange Peel Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 866 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-21 20:07 UTC
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