| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.50 kg | American - Pilsner | 37 | 1.8 | 71.4% | |
| 1 kg | Flaked Oats | 33 | 2.2 | 5.7% | |
| 2 kg | American - White Wheat | 40 | 2.8 | 11.4% | |
| 1 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 5.7% | |
| 1 kg | Cane Sugar | 46 | 0 | 5.7% | |
| 17.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Southern Cross | Pellet | 14 | Boil | 60 min | 19.09 | 14.3% | |
| 1 oz | Citra | Pellet | 11 | Whirlpool at 75 °C | 0 min | 6.64 | 14.3% | |
| 1 oz | Mosaic | Pellet | 12.3 | Whirlpool at 75 °C | 0 min | 7.42 | 14.3% | |
| 2 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 28.6% | ||
| 2 oz | Mosaic | Pellet | 12.3 | Dry Hop | 0 days | 28.6% | ||
| 7 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 oz | Coriandre | Spice | Boil | 10 min. | |
| 60 g | Orange Peel | Spice | Boil | 10 min. |
| Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 66 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.13 L. Suggest reducing initial water volume to 45.4 L and adding 7.73 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. | 46.5 |
| Strike water volume at mash thickness of 3 L/kg | 46.5 |
| Mash volume with grains | 56.7 |
| Grain absorption losses | -15.5 |
| Remaining sparge water volume (equipment estimates 21.7 L) | 25.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1.3 |
| Pre boil volume (equipment estimates 53.1 L) | 57 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 47.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Going into fermentor | 47 |
| Total: | 72.1 |
| Equipment Profile Used: | System Default |
