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Dunkelweizen (1 bbl)

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Two Wheel Brewing Co
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday December 18th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

14.9

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	German - Dark Wheat26 lb Dark Wheat	39	6.5	44.4%
15 lb	American - Munich - Light 10L15 lb Munich - Light 10L	33	10	25.6%
10 lb	German - Pilsner10 lb Pilsner	38	1.6	17.1%
3.50 lb	German - CaraMunich I3.5 lb CaraMunich I	34	39	6%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	2.6%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	2.6%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	1.7%
58.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops		Pellet	4	Boil	60 min	14.94	100%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Hallertau Mittelfruh (Pellet)		14.94	100%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.8 qt		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	0	4	75	52	29
Mash: Gypsum - 0.29 g/gal (6.3 g or ~1.6 tsp) CaCl Pellets - 0.52 g/gal (11.2 g or ~2.6 tsp) Sparge: Gypsum - 0.29 g/gal (7.1 g or ~1.8 tsp) CaCl Pellets - 0.52 g/gal (12.7 g or ~2.9 tsp)
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Notes:

Underpitch at 62ºF and hold at temp for 2-3 days, then slowly raise to 72ºF.

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2017-12-19 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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