Dunkelweizen (1 bbl) - Beer Recipe - Brewer's Friend

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Dunkelweizen (1 bbl)

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Two Wheel Brewing Co
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 18th 2017
1.052
1.012
5.3%
14.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Dark Wheat26 lb Dark Wheat 39 6.5 44.4%
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 25.6%
10 lb German - Pilsner10 lb Pilsner 38 1.6 17.1%
3.50 lb German - CaraMunich I3.5 lb CaraMunich I 34 39 6%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 2.6%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 2.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.7%
58.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 14.94 100%
7 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 4 75 52 29
Mash:

Gypsum - 0.29 g/gal (6.3 g or ~1.6 tsp)
CaCl Pellets - 0.52 g/gal (11.2 g or ~2.6 tsp)

Sparge:

Gypsum - 0.29 g/gal (7.1 g or ~1.8 tsp)
CaCl Pellets - 0.52 g/gal (12.7 g or ~2.9 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.51 gal (154.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.51 gal (106.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.62 gal (106.47 qt). Suggest reducing strike water volume to 7.32 gal (29.28 qt) and adding 14.62 gal (58.47 qt) sparge/top-off. 21.94 87.8  
Strike water volume at mash thickness of 1.5 qt/lb 21.94 87.8  
Mash volume with grains 26.62 106.5  
Grain absorption losses -7.31 -29.3  
Remaining sparge water volume (equipment estimates 24.14 g | 96.6 qt) 24.13 96.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 38.5 154  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 46.06 184.3
Equipment Profile Used: System Default
 
Notes

Fermentation Notes:

Underpitch at 62ºF and hold at temp for 2-3 days, then slowly raise to 72ºF.

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  • Last Updated: 2017-12-19 16:22 UTC