View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ringwood Red- Mosaic variant

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.21 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday December 17th 2017

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

49.2

SRM (morey):

13.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	2.16606%
17 lb	Canadian - Pale 2-Row17 lb Pale 2-Row	$ 0.00 / lb $ 0.00	36	1.75	61.3718%
3 lb	Canadian - Pale Wheat3 lb Pale Wheat	$ 0.00 / lb $ 0.00	36	2	10.8303%
0.30 lb	German - CaraAroma0.3 lb CaraAroma	$ 0.00 / lb $ 0.00	34	130	1.08303%
2.30 lb	American - Caramel / Crystal 60L2.3 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	8.30325%
2 lb	American - Vienna2 lb Vienna	$ 0.00 / lb $ 0.00	35	4	7.22022%
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	2.16606%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	9.02527%
0.30 lb	German - CaraAroma0.3 lb CaraAroma	$ 0.00 / lb $ 0.00	34	130	1.08303%
2 lb	American - Vienna2 lb Vienna	$ 0.00 / lb $ 0.00	35	4	7.22022%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	9.02527%
33.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Azacca0.3 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	15 min	3.39085	4%
1.40 oz	Four Star Farms - Magnum1.4 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.4	Boil	60 min	26.3625	18.7%
1.20 oz	Citra1.2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.3	Boil	15 min	12.0262	16%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.4	Aroma	2 min	0.796093	6.7%
1.10 oz	Cascade1.1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.3	Boil	15 min	5.22191	14.7%
0.40 oz	Azacca0.4 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	2 min	0.770413	5.3%
0.70 oz	Cascade0.7 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Boil	2 min	0.620182	9.3%
0.30 oz	Azacca0.3 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	15 min	3.39085	4%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.4	Aroma	2 min	0.796093	6.7%
0.40 oz	Azacca0.4 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	2 min	0.770413	5.3%
0.70 oz	Cascade0.7 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Boil	2 min	0.620182	9.3%
7.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Azacca (Pellet)	$ 0.00 / oz $ 0.00	8.322526	18.6%
1.40 oz	Four Star Farms - Magnum (Pellet)	$ 0.00 / oz $ 0.00	26.3625	18.7%
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	12.0262	16%
1 oz	Citra (Pellet)	$ 0.00 / oz $ 0.00	1.592186	13.4%
1.10 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	5.22191	14.7%
1.40 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	1.240364	18.6%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 qt		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Based on a makeshift beer. Originally ran out of Citra hops, so I threw in some more cascade and Denali hops at 15 and 2 minutes (flame out). Result was pretty good, but a little piney for my liking. Overall a good addition. This variant employed Mosaic, which is a more common combo with Cirta.

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-20 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Ringwood Red- Mosaic variant

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}