Ringwood Red- Mosaic variant

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.21 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday December 17th 2017

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

49.2

SRM (morey):

13.4

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	2.16606%
17 lb	Canadian - Pale 2-Row17 lb Pale 2-Row	$ 0.00 / lb $ 0.00	36	1.75	61.3718%
3 lb	Canadian - Pale Wheat3 lb Pale Wheat	$ 0.00 / lb $ 0.00	36	2	10.8303%
0.30 lb	German - CaraAroma0.3 lb CaraAroma	$ 0.00 / lb $ 0.00	34	130	1.08303%
2.30 lb	American - Caramel / Crystal 60L2.3 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	8.30325%
2 lb	American - Vienna2 lb Vienna	$ 0.00 / lb $ 0.00	35	4	7.22022%
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	2.16606%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	9.02527%
0.30 lb	German - CaraAroma0.3 lb CaraAroma	$ 0.00 / lb $ 0.00	34	130	1.08303%
2 lb	American - Vienna2 lb Vienna	$ 0.00 / lb $ 0.00	35	4	7.22022%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	9.02527%
33.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Azacca0.3 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	15 min	3.39085	4%
1.40 oz	Four Star Farms - Magnum1.4 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.4	Boil	60 min	26.3625	18.7%
1.20 oz	Citra1.2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.3	Boil	15 min	12.0262	16%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.4	Aroma	2 min	0.796093	6.7%
1.10 oz	Cascade1.1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.3	Boil	15 min	5.22191	14.7%
0.40 oz	Azacca0.4 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	2 min	0.770413	5.3%
0.70 oz	Cascade0.7 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Boil	2 min	0.620182	9.3%
0.30 oz	Azacca0.3 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	15 min	3.39085	4%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.4	Aroma	2 min	0.796093	6.7%
0.40 oz	Azacca0.4 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	2 min	0.770413	5.3%
0.70 oz	Cascade0.7 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Boil	2 min	0.620182	9.3%
7.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Azacca (Pellet)	$ 0.00 / oz $ 0.00	8.322526	18.6%
1.40 oz	Four Star Farms - Magnum (Pellet)	$ 0.00 / oz $ 0.00	26.3625	18.7%
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	12.0262	16%
1 oz	Citra (Pellet)	$ 0.00 / oz $ 0.00	1.592186	13.4%
1.10 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	5.22191	14.7%
1.40 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	1.240364	18.6%
7.50 oz / $ 0.00

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 qt		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 15.03 gal (60.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.03 gal (12.13 qt) sparge/top-off.
Strike water volume at mash thickness of 1.1 qt/lb	9.1	36.4
Mash volume with grains	11.75	47
Grain absorption losses	-4.14	-16.6
Remaining sparge water volume (equipment estimates 10.32 g \| 41.3 qt)	10.29	41.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 15.03 g \| 60.1 qt)	15	60
Boil off losses	-1.75	-7
Hops absorption losses (first wort, boil, aroma)	-0.28	-1.1
Post boil Volume (equipment estimates 13 g \| 52 qt)	13.21	52.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 13.21 g \| 52.8 qt)	13	52
Total:	19.39	77.6
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
12/20/2022 9:36 PM about 1 year ago	+0	Brew Day Complete	1.053	13 Gallons		70 °F	12/20/2022 9:37 PM about 1 year ago

Notes

Based on a makeshift beer. Originally ran out of Citra hops, so I threw in some more cascade and Denali hops at 15 and 2 minutes (flame out). Result was pretty good, but a little piney for my liking. Overall a good addition. This variant employed Mosaic, which is a more common combo with Cirta.

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Last Updated: 2022-12-20 20:03 UTC

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Ringwood Red- Mosaic variant