Snooch Spit Stout Beer Recipe | Extract American Stout | Brewer's Friend
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Snooch Spit Stout

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 35% (steeping grains only)
Source: Mark Santangelo
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday June 30th 2013
1.061
1.017
5.9%
34.1
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 45.9%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 37.9%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.6%
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 3.8%
0.33 lb United Kingdom - Roasted Barley0.33 lb Roasted Barley 29 550 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.83 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.22 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .75 cup      
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
"Snooch Spit Stout" American Stout beer recipe by Mark Santangelo. Extract, ABV 5.88%, IBU 34.06, SRM 40, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L, Black Patent, Roasted Barley) Hops: (Northern Brewer, Fuggles) Other: (Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-06-30 18:14 UTC
NEW Water Requirements:
Snooch Spit Stout
Equipment Profile Used

System Default

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Water Requirements:
Snooch Spit Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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