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Fjord & Fjell Berserker Tripel

252 calories 19 carbs
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 84 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bosteels
Calories: 252 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday December 12th 2017
18.7 °P
2.3 °P
8.94%
22.03
16.88
n/a
 
Brew Log History

Target 25°C
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Fermentables
Amount Fermentable PPG °L Bill %
13.1 kg German - Pilsner13.1 kg Pilsner 38 1.6 51.4%
3.5 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 13.7%
2.65 kg United Kingdom - Oat Malt2.65 kg Oat Malt 28 2 10.4%
1.77 kg Flaked Barley1.77 kg Flaked Barley 32 2.2 6.9%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late addition) 38 60 3.9%
0.9 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 3.5%
0.9 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 3.5%
0.45 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.45 kg Belgian Candi Syrup - Golden (5L) - (late addition) 32 5 1.8%
1.2 kg German - Acidulated Malt1.2 kg Acidulated Malt 27 3.4 4.7%
25.47 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Lubelski80 g Lubelski Hops Pellet 4.8 Boil 50 min 12.19 33.3%
40 g Lubelski40 g Lubelski Hops Pellet 4.8 Boil 20 min 3.88 16.7%
120 g Savinjski Golding120 g Savinjski Golding Hops Pellet 4.1 Boil 10 min 5.96 50%
 
Mash Guidelines
Amount Description Type Temp Time
83 L Mash In Infusion 50 °C 45 min
0 L Sacc #1 Infusion 64 °C 60 min
0 L Sacc #2 Infusion 72 °C 20 min
26 L Mash Out Fly Sparge 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 655 B cells required
The Yeast Bay Funktown Pale Ale
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 655 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 5.5 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash water additions:
- 5g gypsum
- 7g table salt
- 6g calcium chloride
Mash Chemistry and Brewing Water Calculator
Author: Bosteels, Method: All Grain, Style: Belgian Tripel, ABV 8.94%, IBU 22.03, SRM 16.88, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Flaked Barley, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats, Flaked Wheat, Belgian Candi Syrup - Golden (5L), Acidulated Malt) Hops: (Lubelski, Savinjski Golding)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:20 UTC
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