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Nosias 501 Pivo

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Komitit dla Horoshi Pivo
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday December 10th 2017

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

36.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.66 lb	American - Pale 2-Row8.66 lb Pale 2-Row	37	1.8	59.7%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	10.3%
0.80 lb	Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose	46	0.5	5.5%
0.83 lb	United Kingdom - Golden Naked Oats0.83 lb Golden Naked Oats	33	10	5.7%
0.83 lb	American - Rye0.83 lb Rye	38	3.5	5.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.7%
1.63 lb	American - Munich - Light 10L1.625 lb Munich - Light 10L	33	10	11.2%
14.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.31 oz	Magnum0.31 oz Magnum Hops	Pellet	15	Boil	60 min	24.47	17.9%
0.71 oz	Mount Hood0.71 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	8.9	41%
0.71 oz	Mount Hood0.71 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	3.57	41%
1.73 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.31 oz	Magnum (Pellet)	24.47	17.9%
1.42 oz	Mount Hood (Pellet)	12.47	82%
1.73 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Smart Water
Mash Chemistry and Brewing Water Calculator

Notes

Pitch with pure oxygen - 15 minutes using setting of 10,000 feet on flow meter through air stone.

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2017-12-10 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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