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Rob Rye IPA

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Friday December 8th 2017
1.062
1.012
6.6%
62.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 60.7%
6 lb American - Rye6 lb Rye 38 3.5 21.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 10.7%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 38.02 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 19.48 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 5.05 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 26.7%
7.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Rob Rye IPA" American IPA beer recipe by Libre Brewing Co.. All Grain, ABV 6.59%, IBU 62.55, SRM 6.95, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Dry Malt Extract - Light) Hops: (Magnum, Columbus, Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-09 18:08 UTC
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