Evil Dead Red Clone Beer Recipe | BIAB Irish Red Ale by Mr.Burns | Brewer's Friend
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Evil Dead Red Clone

210 calories 21.6 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 78.8 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday December 1st 2017
1.068
1.017
6.6%
26.1
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.28 kg United Kingdom - Pale 2-Row21.28 kg Pale 2-Row 38 2.5 77.2%
2.53 kg United Kingdom - Crystal 45L2.53 kg Crystal 45L 34 45 9.2%
1.80 kg Munich - Light 10L1.8 kg Munich - Light 10L 33 10 6.5%
0.73 kg American - Victory0.73 kg Victory 34 28 2.6%
0.73 kg American - Caramel / Crystal 120L0.73 kg Caramel / Crystal 120L 33 120 2.6%
490.39 g American - Chocolate490.39 g Chocolate 29 350 1.8%
27.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Amarillo51 g Amarillo Hops Pellet 7 Boil 20 min 6.41 12.5%
51 g Centennial51 g Centennial Hops Pellet 10 Boil 20 min 9.16 12.5%
51 g Amarillo51 g Amarillo Hops Leaf/Whole 7 Boil 10 min 3.49 12.5%
51 g Centennial51 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.99 12.5%
102 g Amarillo102 g Amarillo Hops Leaf/Whole 7 Boil 1 min 0.83 25%
102 g Centennial102 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.19 25%
408 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Sparge -- 68 °C 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 436 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Evil Dead Red Clone" Irish Red Ale beer recipe by Mr.Burns. BIAB, ABV 6.63%, IBU 26.07, SRM 22.34, Fermentables: (Pale 2-Row, Crystal 45L, Munich - Light 10L, Victory, Caramel / Crystal 120L, Chocolate) Hops: (Amarillo, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-07 09:27 UTC
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