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Evil Dead Red Clone

Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 78.8 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday December 1st 2017

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

26.1

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.28 kg	United Kingdom - Pale 2-Row21.28 kg Pale 2-Row	38	2.5	77.2%
2.53 kg	United Kingdom - Crystal 45L2.53 kg Crystal 45L	34	45	9.2%
1.80 kg	Munich - Light 10L1.8 kg Munich - Light 10L	33	10	6.5%
0.73 kg	American - Victory0.73 kg Victory	34	28	2.6%
0.73 kg	American - Caramel / Crystal 120L0.73 kg Caramel / Crystal 120L	33	120	2.6%
490.39 g	American - Chocolate490.39 g Chocolate	29	350	1.8%
27.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51 g	Amarillo51 g Amarillo Hops	Pellet	7	Boil	20 min	6.41	12.5%
51 g	Centennial51 g Centennial Hops	Pellet	10	Boil	20 min	9.16	12.5%
51 g	Amarillo51 g Amarillo Hops	Leaf/Whole	7	Boil	10 min	3.49	12.5%
51 g	Centennial51 g Centennial Hops	Leaf/Whole	10	Boil	10 min	4.99	12.5%
102 g	Amarillo102 g Amarillo Hops	Leaf/Whole	7	Boil	1 min	0.83	25%
102 g	Centennial102 g Centennial Hops	Leaf/Whole	10	Boil	1 min	1.19	25%
408 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Amarillo (Pellet) 51 g Amarillo (Pellet) Hops	6.41	12.5%
51 g	Centennial (Pellet) 51 g Centennial (Pellet) Hops	9.16	12.5%
153 g	Amarillo (Leaf/Whole) 153 g Amarillo (Leaf/Whole) Hops	4.32	37.5%
153 g	Centennial (Leaf/Whole) 153 g Centennial (Leaf/Whole) Hops	6.18	37.5%
408 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Sparge	--	68 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1.25 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-07 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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