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Evil Dead 200L

208 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 214.44 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Christer Brænne
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday December 1st 2017
1.068
1.013
7.2%
26.4
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56.75 kg United Kingdom - Pale 2-Row56.75 kg Pale 2-Row 38 2.5 77.2%
6.75 kg United Kingdom - Crystal 45L6.75 kg Crystal 45L 34 45 9.2%
4.80 kg Munich - Light 10L4.8 kg Munich - Light 10L 33 10 6.5%
1.95 kg American - Victory1.95 kg Victory 34 28 2.7%
1.95 kg American - Caramel / Crystal 120L1.95 kg Caramel / Crystal 120L 33 120 2.7%
1,307.71 g American - Chocolate1307.71 g Chocolate 29 350 1.8%
73.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
136 g Amarillo136 g Amarillo Hops Pellet 7 Boil 20 min 6.49 12.5%
136 g Centennial136 g Centennial Hops Pellet 10 Boil 20 min 9.27 12.5%
136 g Amarillo136 g Amarillo Hops Leaf/Whole 7 Boil 10 min 3.53 12.5%
136 g Centennial136 g Centennial Hops Leaf/Whole 10 Boil 10 min 5.04 12.5%
272 g Amarillo272 g Amarillo Hops Leaf/Whole 7 Boil 1 min 0.84 25%
272 g Centennial272 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.2 25%
1,088 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Sparge 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 213.99 L. Suggest reducing initial water volume to 45.4 L and adding 168.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 337.36 L 288.8
Strike water volume (equipment estimates 288.4 L) 288.8
Mash volume with grains (equipment estimates 336.9 L) 337.4
Grain absorption losses -73.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 214 L) 214.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.4
Post boil Volume 200
Volume into fermentor 200
Total: 288.8  
Equipment Profile Used: System Default
"Evil Dead 200L" Irish Red Ale beer recipe by Jan Christer Brænne. BIAB, ABV 7.15%, IBU 26.37, SRM 22.35, Fermentables: (Pale 2-Row, Crystal 45L, Munich - Light 10L, Victory, Caramel / Crystal 120L, Chocolate) Hops: (Amarillo, Centennial)
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  • Last Updated: 2026-01-14 18:34 UTC