Mocha Monster Beer Recipe | BIAB Clone Beer | Brewer's Friend
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Mocha Monster

310 calories 30.3 g 330 ml
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Thursday November 30th 2017
1.100
1.023
10.1%
31.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Belgian - Pale Ale800 g Pale Ale 38 3.4 44.7%
75 g Belgian - Special B75 g Special B 34 115 4.2%
100 g Belgian - Chocolate100 g Chocolate 30 340 5.6%
100 g Belgian - De-Bittered Black100 g De-Bittered Black 34 566 5.6%
75 g American - Caramel / Crystal 60L75 g Caramel / Crystal 60L 34 60 4.2%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) 41 1 8.4%
490 g Brown Sugar490 g Brown Sugar 45 15 27.4%
1,790 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Northern Brewer4.5 g Northern Brewer Hops Leaf/Whole 10.4 Boil 60 min 17.87 39.1%
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 10.4 Boil 15 min 13.79 60.9%
11.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 68 °C 60 min
3 L Dunk sparge Sparge -- 68 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Ground Coffee Flavor Boil 5 min.
30 g Cocoa Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       CO2 Level: 1.8 Volumes
 
Target Water Profile
Eindhoven, the Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 5 12 1 9 156
Mash Chemistry and Brewing Water Calculator
 
Notes

Mocha Monster clone. Work in progress, help would be welcome.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-01 19:32 UTC
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