Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
800 g | Belgian - Pale Ale | 38 | 3.4 | 44.7% | |
75 g | Belgian - Special B | 34 | 115 | 4.2% | |
100 g | Belgian - Chocolate | 30 | 340 | 5.6% | |
100 g | Belgian - De-Bittered Black | 34 | 566 | 5.6% | |
75 g | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
150 g | Lactose (Milk Sugar) | 41 | 1 | 8.4% | |
490 g | Brown Sugar | 45 | 15 | 27.4% | |
1,790 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.50 g | Northern Brewer | Leaf/Whole | 10.4 | Boil | 60 min | 17.87 | 39.1% | |
7 g | Northern Brewer | Leaf/Whole | 10.4 | Boil | 15 min | 13.79 | 60.9% | |
11.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Ground Coffee | Flavor | Boil | 5 min. | |
30 g | Cocoa | Spice | Boil | 5 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: Bottle CO2 Level: 1.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 L | Infusion | -- | 68 °C | 60 min | |
3 L | Dunk sparge | Sparge | -- | 68 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 12.4 L) | 8.6 |
Mash volume with grains (equipment estimates 13.2 L) | 9.4 |
Grain absorption losses | -1.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 10.8 L) | 7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Volume into fermentor | 5 |
Total: | 8.6 |
Equipment Profile Used: | System Default |