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Hairy Dog

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barefoot Brewing
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday November 26th 2017

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

67.5

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	70.9%
1 kg	German - Munich Light1 kg Munich Light	37	6	15.7%
400 g	German - CaraRed400 g CaraRed	34	20	6.3%
250 g	United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L	33	80	3.9%
200 g	Belgian - Special B200 g Special B	34	115	3.1%
6,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	26.3	12.7%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	30 min	14.48	8.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	8.26	12.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.54	12.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.16	12.7%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	5 min	3.76	8.9%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	2 days		15.8%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	2 days		15.8%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	35.84	25.4%
53 g	Chinook (Pellet) 53 g Chinook (Pellet) Hops	18.24	33.6%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	8.26	28.5%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	5.16	12.7%
158 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mash in	Infusion	--	45 °C	10 min
21 L		Infusion	--	65 °C	60 min
21 L	Mash out	--	--	75 °C	10 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
2 tsp gypsum 1 tsp Cal 5.1ml lactic mash 2.8ml phos sparge so4/Cl 2.2 more bitter
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2018-07-19 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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