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2017-12 Sarcasm Wit Bier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Beer and Brewer?
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday November 26th 2017

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

13.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Pilsner Malt2.5 kg Pilsner Malt	37.3	1.93	47.2%
2.50 kg	German - Pale Wheat2.5 kg Pale Wheat	39	1.5	47.2%
0.15 kg	New Zealand - Munich Malt0.15 kg Munich Malt	36.8	7.87	2.8%
0.15 kg	Rolled Oats0.15 kg Rolled Oats	33	2.2	2.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka15 g Motueka Hops		Pellet	7	Boil	90 min	13.58	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops		13.58	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Temperature	--	67 °C	75 min
	Mash out	Temperature	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
14 g	coriander seed	Spice	Boil	5 min.
50 g	Orange zest	Herb	Boil	5 min.
50 ml	Orange Juice	Flavor	Boil	5 min.
5 g	calcium chloride	Water Agt	Mash	--
6 g	yeast nutrient	Other	Boil	10 min.
4 g	Gypsum	Water Agt	Mash	--
1 tbsp	5.2 Mash stabiliser	Water Agt	Mash	--
0.50 each	whirlfloc	Fining	Boil	10 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
5g CaCl and 4g CaSo across mash and sparge water
Mash Chemistry and Brewing Water Calculator

Notes

17.8l Mash, 16l sparge 90min boil

Cracked coriander seeds at 10 mins
At flameout, add zest and juice of two oranges
Ferment at 18º - not above 20º or will get cloves and bananas

https://byo.com/bock/item/1647-witbier-style-profile

2L starter

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-26 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2017-12 Sarcasm Wit Bier

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