Hops Summary
|
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger15 g Challenger Hops |
Start |
17.1 |
4.8% |
|
50 g |
Galaxy50 g Galaxy Hops |
End |
33.93 |
15.9% |
|
50 g |
Citra50 g Citra Hops |
End |
33.81 |
15.9% |
|
50 g |
Amarillo50 g Amarillo Hops |
End |
20.48 |
15.9% |
|
20 g |
citra20 g citra Hops |
Dry Hop |
|
6.3% |
|
50 g |
Galaxy50 g Galaxy Hops |
Dry Hop |
0 |
15.9% |
|
50 g |
Amarillo50 g Amarillo Hops |
Dry Hop |
0 |
15.9% |
|
30 g |
Citra30 g Citra Hops |
Dry Hop |
|
9.5% |
|
315 g
|
Total
|
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
add 100 C 5 liters water |
Decoction |
55 °C |
15 min |
|
26 L |
|
Decoction |
63 °C |
45 min |
|
26 L |
|
Decoction |
68 °C |
15 min |
|
26 L |
|
Sparge |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
proftfloc
|
Fining |
Boil |
15 min. |
Target Water Profile
NEIPA
Author: umutboy, Method: BIAB, Style: American IPA, ABV 6.04%, IBU 105.32, SRM 4.7, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, CaraHell) Hops: (Challenger, Galaxy, Citra, Amarillo, citra) Other: (proftfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 16:39 UTC
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