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NEIPA #3

198 calories 20 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: umutboy
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday November 15th 2017
1.060
1.014
6.04%
105.32
4.7
n/a
 
Brew Log History

Target 18°C
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 79.4%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.9%
0.3 kg German - CaraHell0.3 kg CaraHell 34 11 4.8%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 17.1 4.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 33.93 15.9%
50 g Citra50 g Citra Hops Pellet 14.2 Whirlpool 0 min 33.81 15.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 20.48 15.9%
20 g citra20 g citra Hops Pellet 15.7 Dry Hop 9 days 6.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 9 days 6.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 6.3%
30 g Citra30 g Citra Hops Pellet 14.2 Dry Hop 3 days 9.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L add 100 C 5 liters water Decoction 55 °C 15 min
26 L Decoction 63 °C 45 min
26 L Decoction 68 °C 15 min
26 L Sparge 75 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
1 each proftfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 75 75
Mash Chemistry and Brewing Water Calculator
Author: umutboy, Method: BIAB, Style: American IPA, ABV 6.04%, IBU 105.32, SRM 4.7, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, CaraHell) Hops: (Challenger, Galaxy, Citra, Amarillo, citra) Other: (proftfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 16:39 UTC
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