NEIPA #3 - Beer Recipe - Brewer's Friend

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NEIPA #3

184 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: umutboy
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday November 15th 2017
1.060
1.014
6.0%
105.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 79.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.9%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 17.1 4.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 33.93 15.9%
50 g Citra50 g Citra Hops Pellet 14.2 Whirlpool 0 min 33.81 15.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 20.48 15.9%
20 g citra20 g citra Hops Pellet 15.7 Dry Hop 9 days 6.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 9 days 6.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 6.3%
30 g Citra30 g Citra Hops Pellet 14.2 Dry Hop 3 days 9.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.5%
315 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each proftfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 75 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L add 100 C 5 liters water Decoction -- 55 °C 15 min
26 L Decoction -- 63 °C 45 min
26 L Decoction -- 68 °C 15 min
26 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 40.2
Mash volume with grains (equipment estimates 38.9 L) 44.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 21
Total: 40.2  
Equipment Profile Used: System Default
"NEIPA #3" American IPA beer recipe by umutboy. BIAB, ABV 6.04%, IBU 105.32, SRM 4.7, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, CaraHell) Hops: (Challenger, Galaxy, Citra, Amarillo, citra) Other: (proftfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-15 16:39 UTC