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American pale ale (wheat)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday November 12th 2017

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

36.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Ireland - Ale Malt3 kg Ale Malt	37	3	55.2%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	27.6%
0.26 kg	United Kingdom - Crystal 15L0.26 kg Crystal 15L	34	15	4.8%
0.24 kg	German - CaraMunich I0.24 kg CaraMunich I	34	39	4.4%
0.27 kg	American - Caramel / Crystal 40L0.265 kg Caramel / Crystal 40L	34	40	4.9%
0.17 kg	German - Carapils0.165 kg Carapils	35	1.3	3%
5.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	12.5	Boil	30 min	11.86	7.3%
12 g	Yakima Valley Hops - hull melon12 g hull melon Hops	Pellet	7.4	Boil	30 min	7.02	7.3%
10 g	Chinook10 g Chinook Hops	Pellet	12.5	Boil	15 min	6.38	6.1%
10 g	Yakima Valley Hops - hull melon10 g hull melon Hops	Pellet	7.4	Boil	15 min	3.78	6.1%
20 g	Chinook20 g Chinook Hops	Pellet	12.5	Boil	1 min	1.11	12.2%
20 g	Yakima Valley Hops - hull melon20 g hull melon Hops	Pellet	7.4	Boil	1 min	0.66	12.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.36	9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	1 min	0.47	9.1%
25 g	Yakima Valley Hops - hull melon25 g hull melon Hops	Pellet	7.4	Dry Hop	5 days		15.2%
25 g	Chinook25 g Chinook Hops	Pellet	12.5	Dry Hop	5 days		15.2%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Chinook (Pellet) 67 g Chinook (Pellet) Hops	19.35	40.8%
67 g	Yakima Valley Hops - hull melon (Pellet) 67 g hull melon (Pellet) Hops	11.46	40.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.83	18.2%
164 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1g cacl + 3g gypsum added

Last Updated and Sharing

452

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Public: Yup, Shared
Last Updated: 2017-11-19 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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