Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Ireland - Ale Malt | 37 | 3 | 55.2% | |
1.50 kg | German - Wheat Malt | 37 | 2 | 27.6% | |
0.26 kg | United Kingdom - Crystal 15L | 34 | 15 | 4.8% | |
0.24 kg | German - CaraMunich I | 34 | 39 | 4.4% | |
0.27 kg | American - Caramel / Crystal 40L | 34 | 40 | 4.9% | |
0.17 kg | German - Carapils | 35 | 1.3 | 3% | |
5.43 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Chinook | Pellet | 12.5 | Boil | 30 min | 11.86 | 7.3% | |
12 g | Yakima Valley Hops - hull melon | Pellet | 7.4 | Boil | 30 min | 7.02 | 7.3% | |
10 g | Chinook | Pellet | 12.5 | Boil | 15 min | 6.38 | 6.1% | |
10 g | Yakima Valley Hops - hull melon | Pellet | 7.4 | Boil | 15 min | 3.78 | 6.1% | |
20 g | Chinook | Pellet | 12.5 | Boil | 1 min | 1.11 | 12.2% | |
20 g | Yakima Valley Hops - hull melon | Pellet | 7.4 | Boil | 1 min | 0.66 | 12.2% | |
15 g | Cascade | Pellet | 7 | Boil | 15 min | 5.36 | 9.1% | |
15 g | Cascade | Pellet | 7 | Boil | 1 min | 0.47 | 9.1% | |
25 g | Yakima Valley Hops - hull melon | Pellet | 7.4 | Dry Hop | 5 days | 15.2% | ||
25 g | Chinook | Pellet | 12.5 | Dry Hop | 5 days | 15.2% | ||
164 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Decoction | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |