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The Balrog

514 calories 41 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 514 calories (Per 355mL)
Carbs: 41 g (Per 355mL)
Created Friday November 10th 2017
1.154
1.024
17.08%
100.48
50
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Peated Malt5 kg Peated Malt 38 2.5 47.6%
1 kg New Zealand - Dark Chocolate Malt1 kg Dark Chocolate Malt 32.7 659.9 9.5%
0.50 kg New Zealand - Roast Barley0.5 kg Roast Barley 32.7 736.04 4.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 4.8%
0.50 kg New Zealand - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 4.8%
1 kg New Zealand - Manuka Smoked Malt1 kg Manuka Smoked Malt 36.8 2.03 9.5%
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 19%
10.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Pellet 15 Boil 60 min 93.49 53.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 6.99 20%
40 g Columbus40 g Columbus Hops Pellet 15 Aroma 0 min 26.7%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 65 °C 120 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
80 g Dried Chipotle peppers Spice Primary 10 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 613 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 17.08%, IBU 100.48, SRM 50, Fermentables: (Peated Malt, Dark Chocolate Malt, Roast Barley, Flaked Barley, Aurora Malt, Manuka Smoked Malt, Dry Malt Extract - Dark) Hops: (Columbus) Other: (Dried Chipotle peppers)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-31 19:44 UTC
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