The Balrog
479 calories
37.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Columbus80 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
93.49 |
53.3% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
6.99 |
20% |
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
26.7% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Columbus (Pellet) 150 g Columbus (Pellet) Hops |
|
100.48 |
100% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
65 °C |
120 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
80 g |
Dried Chipotle peppers
|
|
Spice |
Primary |
10 days |
Target Water Profile
Balanced Profile
"The Balrog" Imperial Stout beer recipe by seankelly789. All Grain, ABV 17.08%, IBU 100.48, SRM 50, Fermentables: (Peated Malt, Dark Chocolate Malt, Roast Barley, Flaked Barley, Aurora Malt, Manuka Smoked Malt, Dry Malt Extract - Dark) Hops: (Columbus) Other: (Dried Chipotle peppers)
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Brew Count: 0
Last Updated: 2018-01-31 19:44 UTC