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Ale-Tober Fest

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fancy Camper
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday November 9th 2017

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

19.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	40.8%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	33.7%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Munich Light1 lb Munich Light	37	6	10.2%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	10.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4.9	Boil	60 min	10.34	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.66	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4.9	Boil	15 min	5.13	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	15.47	66.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.66	33.3%
3 oz / $ 0.00

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 Gallons water cold in kettle, add grains and bring to 154 F, cut heat and put lid on for 30 minutes.
Drain grain bag for 1 min, do not squeeze.
Add DME and LME and return to heat and bring to a boil.
Add hops as per schedule.
Chill to 70 F to pitch yeast.
Ferment for 12-14 days then bottle and condition for 2 weeks.

**Brewed 8/19 - OG 1.056 FG 1.016 ABV 5.25% - Wasn't as carbonated as I'd like, didn't carry a great head. Not the best one I've made. Original recepie called for Wyeast Kolsch 2565 yeast, maybe try that next year.

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2018-04-19 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ale-Tober Fest

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