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Ale-Tober Fest

190 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fancy Camper
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday November 9th 2017
1.057
1.018
5.2%
19.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 40.8%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 33.7%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Light1 lb Munich Light 37 6 10.2%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 10.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.9 Boil 60 min 10.34 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.66 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.9 Boil 15 min 5.13 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
 
Notes

3 Gallons water cold in kettle, add grains and bring to 154 F, cut heat and put lid on for 30 minutes.
Drain grain bag for 1 min, do not squeeze.
Add DME and LME and return to heat and bring to a boil.
Add hops as per schedule.
Chill to 70 F to pitch yeast.
Ferment for 12-14 days then bottle and condition for 2 weeks.

**Brewed 8/19 - OG 1.056 FG 1.016 ABV 5.25% - Wasn't as carbonated as I'd like, didn't carry a great head. Not the best one I've made. Original recepie called for Wyeast Kolsch 2565 yeast, maybe try that next year.

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  • Last Updated: 2018-04-19 17:10 UTC