Okseballast Beer Recipe | All Grain Premium American Lager by oksebrygg | Brewer's Friend
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Okseballast

164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday November 8th 2017
1.054
1.009
5.8%
53.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pale 2-Row11 kg Pale 2-Row 38 2.5 75.3%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 10.3%
1.50 kg German - Vienna1.5 kg Vienna 37 4 10.3%
600 g United Kingdom - Crystal 45L600 g Crystal 45L 34 45 4.1%
14.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 26.87 13%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 20 min 18.08 21.7%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 15 min 8.89 21.7%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Dry Hop 7 days 21.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 13 days 21.7%
230 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Okseballast" Premium American Lager beer recipe by oksebrygg. All Grain, ABV 5.84%, IBU 53.84, SRM 8.36, Fermentables: (Pale 2-Row, Munich Light, Vienna, Crystal 45L) Hops: (Magnum, Centennial, Ahtanum, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-26 11:01 UTC
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