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SuperSlick

224 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Erik Tjessem
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created Wednesday November 8th 2017
1.073
1.014
7.8%
163.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 75%
0.75 kg German - CaraHell0.75 kg CaraHell 34 11 9.4%
0.75 kg German - Carapils0.75 kg Carapils 35 1.3 9.4%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.3%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 14.1 Boil 60 min 71.01 9.1%
50 g Chinook50 g Chinook Hops Pellet 12.2 Boil 15 min 30.49 9.1%
50 g Chinook50 g Chinook Hops Pellet 12.2 Boil 5 min 12.25 9.1%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 11.5 Whirlpool at 99 °C 45 min 50.01 18.2%
300 g Citra300 g Citra Hops Fresh 11 Dry Hop 11 days 54.5%
550 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The citra for dry hopping, is Hop Burst bags with hop oil.

I have used Whirlfloc, Clarity Ferm, Beer Finings and 3 day Cold Crash.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 12:42 UTC
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