Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
71.01 |
9.1% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12.2 |
Boil
|
15 min |
30.49 |
9.1% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
12.25 |
9.1% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Leaf/Whole |
11.5 |
Whirlpool at 99 °C
|
45 min |
50.01 |
18.2% |
|
300 g |
Citra300 g Citra Hops |
|
Fresh |
11 |
Dry Hop
|
11 days |
|
54.5% |
|
550 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Notes
The citra for dry hopping, is Hop Burst bags with hop oil.
I have used Whirlfloc, Clarity Ferm, Beer Finings and 3 day Cold Crash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-08 12:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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