SuperSlick

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Erik Tjessem
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday November 8th 2017

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

163.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	75%
0.75 kg	German - CaraHell0.75 kg CaraHell	34	11	9.4%
0.75 kg	German - Carapils0.75 kg Carapils	35	1.3	9.4%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	14.1	Boil	60 min	71.01	9.1%
50 g	Chinook50 g Chinook Hops	Pellet	12.2	Boil	15 min	30.49	9.1%
50 g	Chinook50 g Chinook Hops	Pellet	12.2	Boil	5 min	12.25	9.1%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	11.5	Whirlpool at 99 °C	45 min	50.01	18.2%
300 g	Citra300 g Citra Hops	Fresh	11	Dry Hop	11 days		54.5%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	71.01	9.1%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	42.74	18.2%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	50.01	18.2%
300 g	Citra (Fresh) 300 g Citra (Fresh) Hops		54.5%
550 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	29.2
Mash volume with grains	34.5
Grain absorption losses	-8
Remaining sparge water volume (equipment estimates 12.5 L)	7.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 32.8 L)	28
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	23.5
Hops absorption losses (whirlpool, hop stand)	-0.5
Going into fermentor	23
Total:	36.9
Equipment Profile Used:	System Default

Notes

The citra for dry hopping, is Hop Burst bags with hop oil.

I have used Whirlfloc, Clarity Ferm, Beer Finings and 3 day Cold Crash.

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Last Updated: 2017-11-08 12:42 UTC

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