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New England IPA (RifayBrew) (v15)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: RifayBrew
Calories: 174 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Friday November 3rd 2017

Original Gravity:

13.9 °P

Final Gravity:

3.7 °P

ABV (standard):

5.5%

IBU (tinseth):

47.2

SRM (morey):

6.7

Mash pH

n/a

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	German - Pale Ale8.2 kg Pale Ale	39	2.3	71.3%
1.20 kg	German - Carapils1.2 kg Carapils	35	1.3	10.4%
1.20 kg	German - CaraAmber1.2 kg CaraAmber	34	23	10.4%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	6.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	1.7%
11.50 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Summit30 g Summit Hops	Pellet	16.9	Boil	60 min	28.84	11.1%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	10 min	15.47	22.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.93	11.1%
50 g	Summit50 g Summit Hops	Pellet	16.9	Dry Hop	4 days		18.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		18.5%
270 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Summit (Pellet) 80 g Summit (Pellet) Hops	28.84	29.6%
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	15.47	40.7%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	2.93	29.6%
270 g / лв 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	Mash rest	Infusion	--	64 °C	60 min
45 L		Infusion	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss		Fining	Boil	5 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 490 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brew day - 03.01.2018
Dryhops - 13.01.2018 - FG refraktometer - 2,5, hydrometer 3

Last Updated and Sharing

1,510

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-13 14:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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