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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
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1.070
1.016
7.06%
72.36
5.42
Fermentables
Amount Fermentable PPG °L Bill %
5 kgGerman - Pilsner5 kg Pilsner381.683.3%
0.5 kgGerman - Carapils0.5 kg Carapils351.38.3%
0.5 kgGerman - CaraHell0.5 kg CaraHell34118.3%
6 kg Total      
Hops
Amount Variety Type AA Use Time IBU
10 gChinook10 g Chinook HopsPellet13Boil40 min15.44
10 gTomahawk10 g Tomahawk HopsPellet15Boil40 min17.81
10 gChinook10 g Chinook HopsPellet13Boil20 min10.65
10 gTomahawk10 g Tomahawk HopsPellet15Boil20 min12.29
10 gChinook10 g Chinook HopsPellet13Aroma5 min3.51
10 gTomahawk10 g Tomahawk HopsPellet15Aroma5 min4.05
15 gAmarillo15 g Amarillo HopsPellet8.6Aroma5 min3.48
15 gSimcoe15 g Simcoe HopsPellet12.7Aroma5 min5.14
15 gSimcoe15 g Simcoe HopsPellet12.7Dry Hop3 days
15 gAmarillo15 g Amarillo HopsPellet8.6Dry Hop3 days
30 gCitra30 g Citra HopsPellet11Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
--optionalInfusion55 C10 min
--Temperature64 C40 min
--Temperature70 C20 min
--Temperature78 C10 min
--Sparge78 C10 min
Starting Mash Thickness: 4 L/kg
Yeast
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
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View Count: 73
Brew Count: 0
Last Updated: 2017-11-02 07:25 UTC
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