brewing@BB - Beer Recipe - Brewer's Friend

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brewing@BB

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday October 31st 2017
1.070
1.016
7.1%
72.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 40 min 15.44 6.7%
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Boil 40 min 17.81 6.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 10.65 6.7%
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Boil 20 min 12.29 6.7%
10 g Chinook10 g Chinook Hops Pellet 13 Aroma 5 min 3.51 6.7%
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Aroma 5 min 4.05 6.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 5 min 3.48 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 5 min 5.14 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
optional Infusion -- 55 °C 10 min
Temperature -- 64 °C 40 min
Temperature -- 70 °C 20 min
Temperature -- 78 °C 10 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 7.1 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 29.9  
Equipment Profile Used: System Default
"brewing@BB" American IPA beer recipe by Brewer #115176. All Grain, ABV 7.06%, IBU 72.36, SRM 5.42, Fermentables: (Pilsner, Carapils, CaraHell) Hops: (Chinook, Tomahawk, Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-02 07:25 UTC