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Barleywine Experiment

402 calories 38.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Schaub
Calories: 402 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created Tuesday October 31st 2017
1.120
1.027
12.2%
63.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 45.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 45.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.7%
3 oz Banana3 oz Banana 7.65 0 2.1%
2.50 oz Fig2.5 oz Fig 5.3 0 1.8%
8.84 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 62.51 66.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 15 min 23.82 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 each Vanilla Bean Spice Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Age in bottles. Begin to sample once every three months to find the right flavor.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-08 21:16 UTC
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