| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pale 2-Row | 37 | 1.8 | 45.2% | |
| 4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 45.2% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.7% | |
| 3 oz | Banana | 7.65 | 0 | 2.1% | |
| 2.50 oz | Fig | 5.3 | 0 | 1.8% | |
| 8.84 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 62.51 | 66.7% | |
| 0.50 oz | Glacier | Pellet | 5.5 | Boil | 15 min | 23.82 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tbsp | Irish Moss | Fining | Boil | 15 min. | |
| 1 each | Vanilla Bean | Spice | Boil | 15 min. |
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.72 | 14.9 |
| Mash volume with grains | 4.4 | 17.6 |
| Grain absorption losses | -1.06 | -4.3 |
| Remaining sparge water volume (equipment estimates 1.11 g | 4.4 qt) | 1.55 | 6.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
| Pre boil volume (equipment estimates 3.56 g | 14.2 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 2 | 8 |
| Going into fermentor | 2 | 8 |
| Total: | 5.27 | 21.1 |
| Equipment Profile Used: | System Default | |
