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Begr's delight

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday June 18th 2013

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

35.6

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber	42	10	61.9%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	44	30	20.6%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	German - CaraMunich II0.45 kg CaraMunich II	34	46	9.3%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	4.1%
0.20 kg	American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L	33	90	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13.1	Boil	60 min	13.28	14.3%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	10.9	Boil	30 min	16.99	28.6%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13.1	Boil	5 min	5.3	28.6%
40 g	Citra40 g Citra Hops	Leaf/Whole	14.8	Dry Hop	21 days		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Leaf/Whole) 60 g Chinook (Leaf/Whole) Hops	18.58	42.9%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	16.99	28.6%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		28.6%
140 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep for 30 min, 67C
Temperature for pitching: 24C

Last Updated and Sharing

1,049

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Brews

Public: Yup, Shared
Last Updated: 2013-08-02 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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