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Grumpy Gunny Holiday Red

Name: Grumpy Gunny Holiday Red
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Maris Otter Pale; 1 lb White Wheat; 1.5 lb Caramel / Crystal 120L; 0.5 lb Extra Dark Crystal 120L; 0.25 lb Carastan (30/37); 0.25 lb Carafa I; 0.75 oz Magnum Hops; 1 oz Styrian Goldings Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rust Brewing/Yuma Local Home brew Store
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday October 30th 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

56.4

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	69.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.7%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	13%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	4.3%
0.25 lb	United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37)	35	34	2.2%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	47.91	42.9%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	8.49	57.1%
1.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.31 gal	Mash In	Infusion	--	152 °F	60 min
3.7 gal	Mash Out	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Flavor	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

BRICKWARMER HOLIDAY RED (All Grain) Official NORTHERN BREWER Instructional Document

This strong-ish American amber ale is built for the cold: a substantial gravity for snowy weather, but a fast turnaround so you can get some holiday cheer from fermentor to pint ASAP. Malty but not too sweet, just enough bitterness to balance, a de nite but not overstated citrus hop pro le (bolstered by real citrus!), this is far from your normal holiday ale.Its saturated copper-red hue comes from a blend of malts: pale choco- late adds a warm, toasty dimension and suggestions of black tea to the g-and-toffee pro le of two authentic English caramel malts. The earthy and dark dried-fruit char- acter of the malt segues into bright oral citrus, thanks to the resinous lime-and- owers velvet punch of Styrian Goldings (Celeia) and a charge of sweet orange peel at the end of the boil!

O.G: 1.062 READY: 4 WEEKS
Suggested fermentation schedule: - 1–2 weeks primary, 1–2 weeks secondary,
1–2 weeks bottle conditioning

MASH INGREDIENTS

8 lbs. English Maris Otter
1 lb. Torre ed Wheat
1.5 lbs Ashburne Mild
0.5 lbs. English Dark Crystal
0.25 lbs. Bairds Carastan Malt
0.25 lbs. Fawcett Pale Chocolate Malt

BOIL ADDITIONS & TIMES
3/4 oz. US Magnum (60 min)
1 oz. Styrian Goldings (Celeia) (10 min) - 1 oz. Sweet Orange Peel (0 min)

YEAST
DRY YEAST (DEFAULT): Safale S-04 Ale Yeast. Optimum temp: 64–75° F
LIQUID YEAST OPTION: Wyeast 1028 London Ale. Optimum temp: 60–72° F.
LIQUID YEAST OPTION: White Labs WLP013 London Ale. Optimum temp: 66–71° F.

PRIMING SUGAR
5 oz Priming Sugar (save for Bottling Day)

MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes

BOIL ADDITIONS & TIMES
3/4 oz. US Magnum (60 min)
1 oz. Styrian Goldings (Celeia) (10 min)
1 oz. Sweet Orange Peel (0 min)

YEAST
DRY YEAST (DEFAULT): Safale S-04 Ale Yeast. Optimum temp: 64–75° F
LIQUID YEAST OPTION: Wyeast 1028 London Ale. Optimum temp: 60–72° F.
LIQUID YEAST OPTION: White Labs WLP013 London Ale. Optimum temp: 66–71° F.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-11-03 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	47.91	42.9%
1 oz	Styrian Goldings (Pellet)	8.49	57.1%
1.75 oz / $ 0.00

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Grumpy Gunny Holiday Red

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