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Citra Ass Down

Method: BIAB
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday October 26th 2017

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

40.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	New Zealand - American Ale Malt2.6 kg American Ale Malt	37.3	2.54	41.3%
1 kg	New Zealand - Lager Light1 kg Lager Light	37	1.43	15.9%
0.70 kg	New Zealand - Gladiator Malt0.7 kg Gladiator Malt	37.3	5.08	11.1%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	15.9%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	15.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	13.6	Boil	50 min	7.1	4.5%
13 g	Amarillo13 g Amarillo Hops	Pellet	9	Boil	20 min	6.48	9.8%
13 g	Citra13 g Citra Hops	Pellet	13.3	Boil	20 min	9.57	9.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	9	Boil	10 min	4.48	11.4%
15 g	Citra15 g Citra Hops	Pellet	13.3	Boil	10 min	6.61	11.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	9	Boil	5 min	2.46	11.4%
15 g	Citra15 g Citra Hops	Pellet	13.3	Boil	5 min	3.64	11.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	9	Dry Hop	7 days		15.2%
20 g	Citra20 g Citra Hops	Pellet	13.3	Dry Hop	7 days		15.2%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	7.1	4.5%
63 g	Amarillo (Pellet) 63 g Amarillo (Pellet) Hops	13.42	47.8%
63 g	Citra (Pellet) 63 g Citra (Pellet) Hops	19.82	47.8%
132 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	--	66 °C	70 min
5 L		Sparge	--	80 °C	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

944

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Brews

Public: Yup, Shared
Last Updated: 2017-10-29 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Citra Ass Down

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