American Barley Wine Beer Recipe | All Grain American Barleywine by Brewer #15263 | Brewer's Friend
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American Barley Wine

384 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Paul Maiorana
Calories: 384 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Sunday June 16th 2013
1.115
1.024
11.9%
63.5
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 73.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.1%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 20.2%
16.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.6 Boil 60 min 46.09 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 30 min 17.43 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Infusion 165 °F 151 °F 60 min
4 gal Batch Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - Super Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 575 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.5 oz.       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered Water + .5 gallon of distilled water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Born on 6/21/24.



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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-12 23:12 UTC
  • Snapshot Created: 2013-06-16 15:34 UTC
  • Link To Parent Recipe
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