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NE IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday October 24th 2017

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

69.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	76.2%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	19%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16.2	Boil	60 min	31.26	6.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.5	Boil	10 min	4.55	6.7%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	8.4	Boil	10 min	5.88	6.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.5	Boil	5 min	2.5	6.7%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	8.4	Boil	5 min	3.23	6.7%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	8.4	Boil	3 min	4.03	13.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.5	Boil	1 min	0.54	6.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.5	Whirlpool at 212 °F	10 min	4.87	6.7%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	8.4	Whirlpool at 212 °F	10 min	12.58	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	25.2	Dry Hop	7 days		13.3%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	8.4	Dry Hop	7 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	31.26	6.7%
4 oz	Motueka (Pellet)	12.46	26.8%
8 oz	Wakatu (Pellet)	25.72	53.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.75 gal		Infusion	--	155 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2018-03-06 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NE IPA

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